http://www.glencorrie.com/wp-admin/admin.php?page=wp-shopping-cart/display-log.php This is the WP E-Commerce Product List RSS feed WP E-Commerce Plugin http://www.glencorrie.com/53-revision/glencorrie/walla-walla-valley-cabernet-sauvignon/ Varietal: 100% Cabernet Sauvignon Vineyards: 50% Latour Vineyard 50% Windrow Vineyard Appellation: 100% Walla Walla Valley Aging: 50% new French and American oak 50% one year old French and American oak Harvest Date: Mid to late October TA: 5.0 g/l pH: 3.85 Alcohol: 14.7% by volume Production: 192 cases / 8 barrels Bottling Date: August 26, 2009 Release Date: April 30, 2010 Vintage Notes: This is our second vintage of Walla Walla Cabernet Sauvignon and we think it easily reflects the typicity of the Walla Walla AVA, from right inside the glass, with an addictive medley of scents-dusty cocoa powder covered red and black fruits, cooking herbs, and earthiness. A dynamic sensory of flavors on the palate, displaying black licorice, fresh wild berries, fig, and bright currant, edged with underlying umami earthiness that leads into a flinty, mineral and Szechwan peppercorn finish. Sun, 05 Sep 2010 19:26:49 -0500 http://www.glencorrie.com/53-revision/glencorrie/walla-walla-valley-cabernet-sauvignon/ 40.00 http://www.glencorrie.com/53-revision/glencorrie/columbia-valley-merlot/ Varietal: 100% Merlot Vineyard: Stillwater Creek Vineyard Appellation: 100% Columbia Valley Aging: 40% new French oak Harvest Date: Mid to late October TA: 4.8 g/l pH: 3.74 Alcohol: 14.6% by volume Production: 96 cases / 4 barrels Bottling Date: August 26, 2009 Release Date: April 30, 2010 Vintage Notes: This is our first vintage of Merlot! This Merlot is dark, ample, and luscious, with engaging scents of chocolate-covered black cherry, fig, mint, and sandalwood. Beginning-to-midpalate flavors of chocolate-covered black cherry, blackberry, and blueberries, all married together with espresso and nutmeg flavors out into a long, toasty, sweet-tobacco finish that leaves you craving the next sip. Sun, 05 Sep 2010 19:26:49 -0500 http://www.glencorrie.com/53-revision/glencorrie/columbia-valley-merlot/ 28.00 http://www.glencorrie.com/53-revision/glencorrie/columbia-valley-cabernet-sauvignon/ Varietal: 100% Cabernet Sauvignon Vineyards: 67% Gamache Vineyard 33% Stillwater Creek Vineyard Appellation: 100% Columbia Valley Aging: 50% French oak 50% American oak Harvest Date: Mid to late October TA: 4.8 g/l pH: 3.76 Alcohol: 14.8% by volume Production: 144 cases / 6 barrels Bottling Date: August 26, 2009 Release Date: April 30, 2010 Vintage Notes: Our second vintage of Columbia Valley Cabernet Sauvignon opens up in a glass with appealing leather and saddle notes, blackberries, rasberries, rhubarb, and pencil lead with herbaceous undertones. The flavor profile is bright and forward, exhibiting flavors of Bing cherries, rhubarb, cocoa powder dusted rasberries, and vanilla. This vintage displays a fine grained midpalate tannin structure balanced with moderate-to-high acidity that results in a medium-to-full-bodied wine. Sun, 05 Sep 2010 19:26:49 -0500 http://www.glencorrie.com/53-revision/glencorrie/columbia-valley-cabernet-sauvignon/ 35.00 http://www.glencorrie.com/53-revision/glencorrie/cuvee-marquis/ Varietal: 50% Cabernet Sauvignon 17% Merlot 17% Cabernet Franc 8% Malbec 8% Petit Verdot Vineyards: Gamache Vineyard Stillwater Creek Vineyard Weinbau Vineyard Appellation: 100% Columbia Valley Aging: 50% new French and American oak 50% one year old French and American oak Harvest Date: Mid to late October TA: 4.8 g/l pH: 3.75 Alcohol: 14.6% by volume Production: 288 cases/ 11 barrels Bottling Date: August 26, 2009 Release Date: April 30, 2010 Vintage Notes: This vintage is bright and tart, displaying full-bodied and balanced layers of fruit, tannins, and acid. Flavors of baked strawberry-rhubarb crisp, raspberries, and pencil lead, are all married together, leading into a flinty mineral finish edged in mint and thyme. Sun, 05 Sep 2010 19:26:49 -0500 http://www.glencorrie.com/53-revision/glencorrie/cuvee-marquis/ 45.00